DETAILED RESEARCH OF CUBAN FOOD SOCIETY AND COOKING EXPERIENCES: FROM GROCERIES TO EXQUISITE DELIGHTS

In the realm of Caribbean cooking, few cultures astound the palate fairly like Cuban dishes. The fusion of Spanish, African, and aboriginal Taíno affects produces a distinct culinary identity that's cherished worldwide. From abundant stews like Ropa Vieja to the sweet and mouthwatering tastes of Lechón Asado, Cuban cooking uses a